Chips
The tortilla chips are first fried in hot oil until crispy, then sprinkled with salt and freshly squeezed lime juice. For an extra layer of flavor, another round of lime and salt is added. Chipotle even shared a simple recipe for making their signature chips at home: just slice corn tortillas into triangles, fry them in oil for about 50 seconds, then toss them in a bowl with lime juice and salt for that signature zesty taste.
Calories
540 cal
Ingredients
Ingredients for Chips:
- Corn masa flour (made from corn and lime)
- Sunflower oil
- Water
- Lime juice
- Kosher salt
These simple ingredients come together to create a crispy and flavorful chip. The corn masa flour provides a rich, earthy taste, while a hint of lime juice adds a touch of tanginess. Sunflower oil ensures each chip is perfectly fried for a light, crunchy texture, and a pinch of kosher salt brings out all the flavors.
Nutrition
Here is the nutrition information for the Chips:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140-150 |
| Total Fat | 6-7 g |
| Saturated Fat | 1-2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150-200 mg |
| Total Carbohydrates | 22-24 g |
| Dietary Fiber | 2-3 g |
| Sugars | 0 g |
| Protein | 2-3 g |
Allergens
Here’s a list of ingredients found in Chipotle’s chips, along with a list of common allergens they do not contain:
Chipotle chips are free from these common allergens:
- Dairy
- Eggs
- Fish
- Shellfish
- Peanuts
- Tree nuts
- Soy
- Wheat
- Gluten
This information has been verified through public sources and remains accurate as of 2024. However, please note that details may vary, so for the most up-to-date and precise nutritional information, visiting the Chipotle website or contacting them directly is recommended.
Prices may differ depending on your location. For the most accurate pricing, check Chipotle’s website or app, especially if you’re ordering delivery.
