Chipotle Gluten Free Menu

Are you looking for gluten-free options at Chipotle? Wondering what menu items are available for those avoiding gluten? Curious about how Chipotle ensures a safe dining experience for gluten-sensitive customers? Gluten Free Menu.//

In this guide, we’ll explore Chipotle’s Gluten-Free Menu, showcasing the variety of choices for those with gluten sensitivities. From customizable burrito bowls to fresh salads and protein-packed options, Chipotle offers a diverse selection of gluten-free dishes. We’ll discuss the ingredients, preparation methods, and safety measures in place to ensure a seamless dining experience for gluten-free diners.

Whether you have celiac disease, gluten intolerance, or simply prefer gluten-free options, this guide will provide you with the information you need to confidently navigate Chipotle’s Gluten-Free Menu.

Chipotle Gluten-Free Menu With Prices

Here’s the latest info on Chipotle’s gluten-free menu options and their prices. This guide covers a variety of gluten-free entrees, sides, and drinks at Chipotle, helping you plan your order if you’re on a gluten-free diet.

Gluten-Free Meat Menu

Item	Price
Barbacoa	$10.90+
Steak	$10.90+
Carnitas	$10.90+
Chicken	$10.90+
Sofritas	$10.90+

Gluten-Free Toppings Menu

Item	Average Price (USD)
Black Beans	Included in entree price
Brown Rice	Included in entree price
White Rice	Included in entree price
Fajita Vegetables	Included in entree price
Fresh Tomato Salsa	Included in entree price
Guacamole	$2.25
Monterey Jack Cheese	$1.25
Pinto Beans	Included in entree price
Queso Blanco	$1.95
Roasted Chili-Corn Salsa	Included in entree price
Romaine Lettuce	Included in salad price
Sour Cream	Included in entree price
Tomatillo Green-Chili Salsa	Included in entree price
Supergreens Lettuce Blend	Included in salad price
Tomatillo Red-Chili Salsa	Included in entree price
Chipotle Honey Vinaigrette	Included in salad price

Gluten-Free Sides Menu

Item	Average Price
Black Beans	$0.75
Brown Rice	$0.75
Fajita Veggies	$0.75
White Rice	$0.75
Pinto Beans	$0.75
Guacamole	$2.25
Queso Blanco	$1.95
Tortilla Chips	$1.35

Chipotle offers a variety of gluten-free options for those needing to avoid gluten in their meals. Here are some great gluten-free choices available at Chipotle:

• Burrito Bowl: Choose from a selection of proteins, rice, beans, vegetables, and toppings, all served in a bowl instead of a flour tortilla.
• Lifestyle Bowl: A pre-set combination featuring gluten-free ingredients like protein, rice, beans, and veggies.
• Salad: Customize your salad with gluten-free toppings and dressings of your choice.
• Tacos with Crispy Corn Tortillas: Pick your favorite protein and toppings, served in a crunchy, gluten-free corn tortilla.
• Kids’ Meals: All kids’ meals at Chipotle are gluten-free, including the chicken nuggets, which are made with corn and not flour.
• Build Your Own Tacos: Create your own tacos using crispy corn tortilla shells and gluten-free toppings.

Additionally, all of Chipotle’s meat options, including beef, chicken, pork, and meat substitutes, are gluten-free. You can also enjoy a variety of gluten-free toppings such as black beans, brown rice, white rice, fajita vegetables, fresh tomato salsa, guacamole, Monterey Jack cheese, pinto beans, queso blanco, roasted chili-corn salsa, romaine lettuce, sour cream, and super greens lettuce.

Why Gluten-Free Options Matter

For those with gluten sensitivity or celiac disease, a gluten-free diet is essential, as it is the only treatment for these conditions. Here’s why offering gluten-free options is important:

• Health Benefits: A gluten-free diet is crucial for managing symptoms and preventing further damage to the small intestine in individuals with celiac disease. It can also alleviate discomfort in people with non-celiac gluten sensitivity, helping with issues such as bloating, diarrhea, and skin rashes.
• Nutritional Considerations: While some gluten-free foods can be higher in fats and calories, it’s important to choose gluten-free options that provide essential vitamins and nutrients, ensuring a balanced diet.
• Social and Psychological Impact: Following a gluten-free diet can be challenging, especially when dining out or attending social events. It often involves careful planning and checking labels for hidden sources of gluten, which can lead to feelings of isolation or frustration.
• Wider Appeal: With the rise in popularity of gluten-free diets, more restaurants are offering gluten-free menu items to meet the growing demand. This shift not only benefits those with gluten-related health conditions but also those seeking the potential health benefits of a gluten-free lifestyle, even if they don’t have a medical need to avoid gluten.

By offering a range of gluten-free choices, Chipotle helps make dining out easier for people with dietary restrictions while accommodating those who choose to avoid gluten for other reasons.

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