Mexican Coca-Cola
$3.65
Calories
150 Cal
Ingredients
| Ingredient | Description |
|---|---|
| Carbonated Water | The main liquid base that gives the drink its fizz. |
| High Fructose Corn Syrup | A sweetener used in regular Coca-Cola (in some markets, replaced with cane sugar). |
| Caramel Color | A food coloring that gives Coca-Cola its dark color. |
| Phosphoric Acid | Adds acidity and helps balance the sweetness of the drink. |
| Natural Flavors | Includes the iconic Coca-Cola flavor blend, typically containing citrus oils, spices, and other ingredients. |
| Caffeine | A stimulant that is naturally present in Coca-Cola and provides its characteristic energizing effect. |
| Citric Acid | Adds a tartness that balances the sweetness of the beverage. |
| Sodium Benzoate | A preservative that helps prevent spoilage. |
Note: The main difference between Mexican Coca-Cola and regular Coca-Cola (sold in the U.S.) is that Mexican Coca-Cola is made with cane sugar instead of high fructose corn syrup.
Nutrition
Here is the nutrition information for the Mexican Coca-cola:
Allergens
We are monitoring the latest information, and these details are current as of 2024!
Please note: The information provided is sourced from publicly available resources and may not be entirely accurate. For the most up-to-date nutritional facts, it is recommended to visit the Chipotle website or contact them directly.
Pricing may differ depending on your location, so it’s always a good idea to check the current price via the Chipotle website or app for delivery options in your area.
